Kikuichi Kasumi White 210mm Yanagi w/ Saya
Regular price
$360.00
Shipping calculated at checkout.
Kasumi is Kikuichi’s most popular traditional single bevel series. Hand-forged in the sword-making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
Saya included.
Hand engraved with the Kikuichi chrysanthemum logo.
| Professional Lifespan | 7-10 Years |
| Blade | 2 Layers; Hand Forged |
| Edge | White #2 Carbon Steel |
| Spine | Soft Carbon Steel |
| HRC | 61-64 |
| Bevel | Single* |
| Handle | “D” Shaped Wa Handle Japanese Magnolia or Ebony Water Buffalo Ferrule |
*Left-handed bevel is available on request please contact us for pricing
CAUTION - Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.